Tree Collard (supported by bamboo poles). Harvesting the collard greens is as easy as pruning the stems and leaves off the main trunk. Leaves are cooked down/steamed like kale. Stem sections can be added to stir-fry. Thicker pruned stems are best propagated -- stuck into soil and left be; a little water helps get the roots going. Soon those cuttings will become their own tree.

20121107 Tree Collard trunk split during propping up trunk. The "tree" is best kept from growing too tall because the wood is weak -- more of a woody vegetable than a tree wood. The split was left to fare on its own -- an experiment on my part to see if the fast-growing plant will repair the wound quickly. My perfect kind of science experiment -- do nothing!

Tree Collard in March, showing the perennial leaf canopy -- food, privacy, and animal habitat. The young tree collard is growing just uphill from The Bog, between apple trees (top right of pic).